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Nouveau Thuillean Curios

Physical items unique to Nouveau Thuille

Currency Name: Crelinques


Specialty Goods

  • Ysse weaponry

  • Rumateur wool and milk

  • Millet

  • Flesh automatons


All About Nouveau Thuillean Food

A copy of Tjensa's Crab Chowder translated and transcribed into Nouveau Thuillean


History

  • Invented agriculture before pottery, thus favor grinding, roasting, and baking. Frying is also popular, but baking is not hard because of copious fuel.

  • Fermentation of food is a tradition here in the summer to prepare for winter.


Ingredients

  • Rumateur Meat

    • Milk

    • Butter

    • Cheese

    • Fat/Lard

    • Blood

  • Barley

    • Yeast skimmed from barm

  • Fish

    • Freshwater Whitefish

    • Salmon

  • Wild berries

  • Honey

  • Rabbit

  • Salt

  • Black Pines

    • Pine Nuts

  • White Pines

    • Pine nuts

  • Eiders

    • Eggs

    • Meat

    • Livers

    • Talons


Dishes

  • Stroganina -- Cut frozen fish into strips, eat raw

  • Salmon Roe

  • Frozen Rumateur Liver -- Freeze a Rumateur lamb liver, eat raw

  • Eider Foie Gra -- (Force) feed an eider a diet of mostly black pine nuts, blood, and meat scraps, kill it at a year old, fry the liver on a rock slab, salt and top with thyme

  • Rumateur jerky

  • Rabbit Stew  -- Every family has a unique stew recipe.

  • Rumateur Stew -- Every family has a unique stew recipe.

  • Frozen Cream -- Rumateur cream is whipped and mixed with wild berries frozen or dried from the summer

  • Bechamel Sauce -- butter, barley flour, warmed and whipped. Add salt or honey for different flavors, frequently put on bread

  • Barley Bread -- Both risen and flattened

  • Fermented Rumateur Milk -- Has a vodka/soda like taste, sometimes warmed before drinking

  • Barley-based Beer

  • Rumateur Tongue Sandwich -- Traditionally on a barley bread bun with rumateur cheese, Tongue is grilled, roasted, or fried in lard, Lightly salted, sometimes dusted with thyme, sometimes eaten with bechamel sauce

  • Barm Cake

  • Blood pudding

  • Scrap Meatloaf -- Made of scraps of meats from other meals, ground up, frozen into a cube, and then fried in lard

  • Honey Mead

  • Berry-Wines/Champagne/Ciders -- Every family has unique fermenting process for their Wild Berries

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